Hotel and restaurant uniform
Chef clothing :
The traditional chef’s uniform (or chef’s whites) includes a toque Blanche (“white hat”), a white double-breasted jacket, pants in a black-and-white houndstooth pattern, and an apron. It is a common occupational uniform in the Western world.
BN-Wears have a best-selling track/suit that is the kind of forever favorite. You will want it in every color. What makes a hoody so great? The fit, the feel, the quality, and the style. Seriously, check them out. You will not be disappointed.
Typical Characteristics of the Chef cloth:-
- Protection against burn hazard
- Front pocket in the front part.
- elastic cuffs
- Adjustable sizeÂ
- Easy to maintain
- Machine wash
- Cotton blend polyester fabric
Fabric:Â
Fabrics used to make chef’s jackets tend to be woven and composed of 100% cotton or a blend of polyester and cotton. The reported benefits of incorporating a higher proportion of polyester into the jacket have been to increase durability laundering and stain and wrinkle resistance. Cotton fabrics tend to ignite easily and burn more rapidly than polyester. A thicker fabric or multiple layers can provide greater protection against many potential burn hazards. The fabric is color-resistant, durable, washable, and non-allergic.
Colors :Â
Colors are the main thing of any cloth because they attract the viewer and motivate them to wear it. BN WEARS has bright combo colors with delightful contrast.
Modern Designing:Â
BN wears has the latest design Recommend any design can be done by our logistics. lining on sleeves can be done. Chef clothing designs include side button style, specific logos, and any golden glittery tattoo on the armpit with different bright shade colors.
Customization/Dimensions :
Our logistics have these tactics to get ready chef cloth by the choice of the customer and on accurate size. Wide and broadcloth is usually used for customization. Variable sizes can alter as per your required size. It can be customized by our logistics.
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